CERRO LA VIEJA
PEOPLE
Who we are
Amid the lush green mountains of northern Penonomé, where forests brim with life from butterflies and birds, Chocolate Cerro La Vieja is born
a truly special product. Each cacao tree is cared for with artisanal attention, ensuring sustainable and environmentally respectful production. This commitment is refle
cted in its intense aromas and unique flavors, evoking the purity of its natural surroundings.
Crafted with passion and dedication, Chocolate Cerro La Vieja combines tradition and excellence to deliver an unparalleled experience.
Enjoy the authentic taste of nature in every bar of chocolate
David Ovalle
José Antonio Moran
Clemente Moran
SAMUEL VALDÉS DÍAZ
Meet @samuelvaldes, owner of the first BirdFriendly Cocoa plantation of Panama. Mr. Valdés is a person of many interests. He is a biologist and publishes articles and books on topics such as ichthyology, conservation, and ecological connectivity.
Has served as president of Panama's network of private natural reserves, breeds butterflies for export, and teach rural communities how to reproduce butterflies as a sustainable way to generate income for their families.
Five years ago, he established a cacao plantation that is in the process of organic certification and has met the requirements to be declared BirdFriendly, working hand in hand with local communities.